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After 10 incredible years with our current Head Chef, we’re looking for someone special to lead the next chapter of Kinross. This is a rare opportunity to step into a well-loved role, bring your own creativity to the menu, and be part of a business that genuinely values work-life balance and its people.

Nestled in the heart of the stunning Gibbston Valley, Kinross is more than a cellar door, restaurant, accommodation and events venue. We’re a place where great wine, outstanding food and genuine hospitality come together to create unforgettable guest experiences.

Role: Permanent role onsite here at Kinross

Salary: $85,000 – $92,000 + incentive bonuses

• No regular night shifts  Enjoy a hospitality career with a lifestyle. Most of our service is daytime-focused, giving you your evenings back.
• Creative freedom  Develop seasonal menus, showcase local produce, create memorable events, and make the kitchen your own.
• Supportive leadership team  Work alongside an experienced and collaborative management team that values ideas, innovation and teamwork.
• Amazing location  Work amongst the vines in one of New Zealand’s most beautiful wine regions.
• People-first culture  We genuinely care about our team, celebrate successes, and support personal and professional growth.

You’ll Bring:

• Strong leadership and team development skills
• A passion for seasonal, locally inspired cuisine
• Excellent organisational and financial management skills
• Thrive in a busy hospitality environment while maintaining exceptional standards

Most importantly, you’ll be someone who enjoys creating memorable experiences for guests and building a great team culture.

Apply now with your CV and a brief cover letter telling us why you’d love to join the Kinross team.