91±¬ÁÏ

Summary:

We are on the lookout for energetic Commis Chefs to join our team. You will work alongside a passionate kitchen brigade to deliver exceptional guest service and experiences.

Our restaurant is a hatted venue, serving breakfast, lunch and dinner within a nature inspired environment.

Responsibilities:

• Prepare, cook and present high-quality dishes in accordance with recipes, presentation and hotel standards.
• Assist senior chefs with daily mise en place and service preparation.
• Ensure all food is prepared and served in a timely manner during busy service periods.
• Uphold the hotel’s sustainability initiatives by reducing food waste and using ingredients responsibly.
• Follow all hygiene, HACCAP and workplace health and safety standards
• Demonstrate a positive attitude, willingness to learn and a passion for culinary excellence.

Qualifications:

• Previous experience in a commercial kitchen
• Passion for food, creativity and continuous learning
• Ability to work efficiently in a fast-paced environment
• Excellent communication and teamwork skills
• Ability to follow recipes and instructions
• Strong attention to detail
• Ability to work flexible hours, including evenings and weekends
• Certificate III in commercial cookery preferred.

About us:

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfilment and well-being. As a part of our team, you can look forward to activities and benefits such as:

• ‘Designed by Nature’ work environment.

• Regular team member activities and events.

• Birthday and Volunteer leave.

• Team Member Recognition programs.

• Discounted private health insurance.

• 50% discount in all food and beverage venues

• Disounted Team member rates for hotel stays.

• Career Advancement: We are growing and with growth comes advancement opportunities