Looking for more than just a shift? It’s time to secure your next permanent career move.
ChefHire Australia is thrilled to connect talented, passionate chefs with exceptional permanent opportunities across New South Wales. We partner with venues that value your skills, your creativity, and your drive. If you’re ready for stability, growth, and an exciting new kitchen environment, look no further!
1) Premier Airport Kitchens – Chef de Parties – (Sydney, NSW)
Multiple permanent Chef de Partie positions within premier airport kitchens. Seeking chefs who bring disciplined approach to technical excellence and leadership. If you are ready for a stable, permanent role with a clear future, we want to hear from you.
2) Bistro and Bar – Cook/Commis Chef – (Crows Nest)
Qualified Commis Chef to support the Head Chef in a busy, but small venue with prep/service across all meal services. An exceptional opportunity for a Commis Chef (or ambitious junior cook) to elevate their skills in a supportive, high energy environment.
Salary to be discussed in an interview.
3) Fast Paced Cafe – Head Chef – (Gladesville – NSW)
Head Chef required to direct the daily operations of an upmarket Cafe, strong A la Carte background, strong Financial Acumen for stock control, ordering and waste management, Staff Management and ensuring Occupational Health and Safety Compliance. Sponsorship opportunity for the right candidate.
Salary: $90k, Plus Super and Sponsorship, if required.
4) Regional Bistro – Sous Chef and Chef de Partie – (Scone, NSW)
A busy Bistro is seeking a talented Sous Chef and CDP for a Wed–Sat roster. You’ll need a strong à la carte background, solid technical cooking skills, and the ability to thrive under pressure in a fast-paced environment. We are looking for passionate, confident communicators who possess butchery skills—or a genuine eagerness to learn whole-animal breakdown. Apply today to support a dynamic kitchen operations team.
5) Mediterranean Restaurant – All Chefs – (Crows Nest – NSW)
Head Chef, Senior Chefs and Chef de Parties required for a Mediterranean Restaurant to support with the prep/service of meals across all service periods including breakfast and lunch. Requirements – Qualified chefs experienced in Mediterranean cooking techniques, offering growth and stability with a 45 hour work week from Wed – Sat.
Salaries – Depending on experience, to be discussed in an interview.
If any of the above roles interest you, or someone you know, please email your resume here: chefs@chefhire.com.au OR call/text to +61 480 094 447
