91±¬ÁÏ

Casual Chef

Saracens Head Hotel | Duxton Pubs

Take your hospitality career to the next level with Duxton Pubs.

We are looking for a passionate and reliable Casual Chef to join the kitchen team at the Saracens Head Hotel, a busy Adelaide CBD venue known for its strong food offering, great atmosphere and American BBQ / low-and-slow style menu.

The Role

Working closely with the Head Chef and kitchen team, you will assist with day-to-day kitchen operations, food preparation and service across a fast-paced pub environment.

Key tasks include:

• Preparing and cooking meals to a high and consistent standard;
• Supporting service across lunch, dinner and busy trade periods;
• Following recipes, portion control and presentation standards;
• Maintaining a clean, organised and safe kitchen;
• Assisting with stock rotation, prep lists and general kitchen duties;
• Working collaboratively with the front of house team; and
• Bringing a positive, hands-on attitude to every shift.

About You

To succeed in this role, you will have:

• Previous experience as a Chef or Cook in a pub, restaurant or fast-paced kitchen;
• A genuine passion for food and quality service;
• Strong communication and time management skills;
• Ability to stay calm and organised during busy periods;
• Knowledge of food safety and kitchen hygiene standards;
• Flexibility to work across a 7-day roster, including nights and weekends; and
• A team-first attitude, because kitchens are already chaotic enough without ego garnish.

Why Join Duxton Pubs?

• Be part of a supportive and growing hospitality group;
• Work in a well-known CBD venue with a strong food focus;
• Opportunities to learn, grow and develop across Duxton Pubs;
• Staff benefits and a great team culture; and
• A workplace that values people who show up, care and get stuck in.

If you are a reliable, motivated chef looking for casual hours in a fast-paced and supportive venue, we would love to hear from you.

Apply now and start your Duxton journey at the Saracens Head Hotel.