Australia
New Zealand
United Kingdom
Canada
Singapore
Malaysia
AI Job Summary
- Maintain cleanliness in food preparation areas, including washing dishes, pots, and utensils.
- Support chefs with food preparation as needed to keep service running smoothly.
- Work 4–5 days per week, 11:00 AM–5:00 PM (part-time).
Role Type
On-site • Temporary • Casual • Entry Level
Description
• Welcoming Team Environment
• Generous Staff Wine & Hospitality Benefits
Vasse Felix, one of Australia’s most renowned winery restaurants, is seeking a dedicated Kitchen Hand to join our award-winning team.
We’re looking for a reliable and hardworking individual to assist in maintaining cleanliness and supporting our chefs as needed. This role involves keeping food preparation areas spotless, washing dishes, pots, and utensils, and ensuring a smooth service.
🕒 Hours: 4 – 5 days per week | 11:00 AM – 5:00 PM
📞 For more information, contact: Cam Jones – Head Chef | 0430 140 481
Company Overview
Heytesbury is a private, family-owned, West Australian company comprising of Heytesbury Pastoral, Heytesbury Farms, Vasse Felix, Idée Fixe and Margaret River Hotel.
