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AI Job Summary
- Experience in preparation and cooking of food.
- Experience cleaning and sanitising kitchen equipment and work areas.
- Experience receiving and storing food supplies.
Role Type
On-site • Permanent • Full-time • Mid-level Senior
Pay Rate
$60,000 AUD – $70,000 AUD (Annum)
Description
Summary:
We are seeking 2 reliable and hardworking Kitchen Hands to join our team. The successful candidate will be responsible for assisting in the preparation and cooking of Vietnamese food, maintaining a clean and organised kitchen, and ensuring that all health and safety standards are met.
Location: The vibrant Melbourne Quarter precinct in Docklands.
Hours of work are between 7 AM – 3 PM Monday to Friday.
Commencement date: End of June to mid-July 2025.
Responsibilities:
- Assist in the preparation and cooking of food
- Clean and sanitise kitchen equipment, utensils, and work areas
- Assist in the receiving and storage of food supplies
- Follow all health and safety standards and procedures
- Perform other duties as assigned by the Head Chef or Kitchen Manager
Qualifications & Abilities:
- 2 years experience in a kitchen environment, preferably with Vietnamese cuisine;
- Ability to work in a fast-paced environment safely;
- Strong attention to detail, quality and organisational skills;
- Ability to work independently and as part of a team;
- Good communication skills.
