Australia
New Zealand
United Kingdom
Canada
Singapore
Malaysia
AI Job Summary
- Proven experience in a supervisory role in the hospitality industry, preferably in a restaurant setting.
- Experience supervising and training staff to ensure adherence to service standards and protocols.
- Basic financial acumen, including experience with budgeting and cost control.
Role Type
On-site • Permanent • Full-time • Mid-level Senior
Pay Rate
$80,000 AUD – $90,000 AUD (Annum)
Description
Summary:
As an Assistant Restaurant Manager at our vibrant establishment in Barangaroo, you will play a crucial role in ensuring the smooth operation of our restaurant. You will support the Restaurant Manager in delivering exceptional dining experiences, managing staff, and maintaining high standards of service and quality. This position is vital for fostering a positive atmosphere and driving the success of our hospitality business.
Responsibilities:
- Assist in managing daily restaurant operations to ensure efficiency and high-quality service.
- Supervise and train staff, ensuring adherence to service standards and protocols.
- Handle customer inquiries and complaints with professionalism and courtesy.
- Assist in inventory management, including ordering and stock control.
- Support the Restaurant Manager in financial management, including budgeting and cost control.
- Implement marketing strategies to promote the restaurant and attract new customers.
- Ensure compliance with health and safety regulations and maintain cleanliness standards.
- Collaborate with kitchen staff to ensure timely and accurate food service.
Qualifications:
- Proven experience in a supervisory role within the hospitality industry, preferably in a restaurant setting.
- Strong understanding of restaurant operations and customer service principles.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and manage multiple tasks effectively.
- Basic financial acumen and experience with budgeting and cost control.
- Flexibility to work various shifts, including evenings and weekends.
- A passion for the hospitality industry and a commitment to delivering exceptional service.
Company Overview
Maestro Hospitality was born under the creative direction of Alessandro Pavoni, the conductor of a collective of masters in their field who bring exceptionality to the Sydney Dining Scene. ​ Together, we are masters in the art of Italian cuisine. Our food is rooted in tradition, delivered with a strong sense of local place and a contemporary approach. We believe that delivering genuine hospitality service is equally as important as our food. Our passionate team of staff are welcoming, professional, and dedicated to ensuring consistent quality, impeccable attention to detail, and personalised service. Without the equilibrium between food and service, we cannot be masters. The benchmark for our success and prestige is to be memorable across all aspects of the experience for those who dine with us. We strive and we succeed. Maestro Hospitality is an ecosystem of maestros who work together in unison to create unique and iconic experiences. Above all, we are a family. We consider our guests to be family, too.
