- Experience in hospitality roles delivering polished, professional front-of-house service.
- Experience in back-of-house or general hospitality roles (kitchen, cellar, providore or similar).
- Experience in fine dining service or sommelier duties.
Role Type
Description
At the RMYC, we’re embarking on a major Club redevelopment leading up to our centenary in September 2026—a transformative moment for the Club and an exciting time to join our team! As we revitalise our facilities and services, we’re keen to build a talent pool of passionate, hospitality-minded locals—whether your experience lies in general hospitality, front of house, back of house, cellar, fine dining, providore, sommelier, or events. If you love creating memorable “Wow Factor” moments for members through polished, professional service in a vibrant social and nautical setting, we would love to add you to our talent pool.
During peak summer months—our busiest season—we’ll be reaching out to those whose skills and energy fit our culture. If a vacancy opens up where you’d shine, we’ll be in touch. In the meantime, feel free to explore our careers page or website https://royalmotor.com.au and what it’s like to work as part of RMYC’s one-team spirit delivering exceptional service each day.
Australia
New Zealand
United Kingdom
Canada
Singapore
Malaysia
